Just a reminder that this Friday, Lew Bryson is hosting, and the topic is smoked beers (coincidentally, The Atlantic has a short piece on Bavarian Schlenkerla). I've been pretty busy with work and life so I don't know if I'll be able to participate. If I do, it will surely rate a fail due to Lew's one demand:
Because I'm not going to tell you that you have to like them, how you have to drink them, or whether you can have an expensive one or where it has to be from. But I do insist that if you blog on this Session, that you drink a smoked beer that day.That's kind of tough, because I won't be home from work until after 6, and then there's dinner, and I will likely have plans Friday with people who couldn't care less about smoked beer of beer blogging. Drink on Thursday, post on Friday, I say. Still a nice topic.
Which I'm sure means that some of you will fail to do that and proudly blog about it and have what you think is a real good reason. I swear, it's like trying to push string...
1 comment:
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