I've tried two beers from Ithaca's Excelsior series: IPAbbey and White Gold. Ithaca TEN is brewed in celebration of their tenth anniversary. It is:
an Imperial American Extra Strong and Special Double Red Ale. Our anniversary beer, TEN, is brewed with too many malts to list and an excess of American hops, including several additions during fermentation. Enjoy the russet color, aggressively hoppy aroma and flavor, rich body and fiery finish.
This is a kitchen-sinker all the way. It pours a slightly cloudy reddish-brown with a fabulous off-white head. It emits an aroma of Northwest IPA-style grapefruit and/or pine (ratebeer has this listed as an Imperial IPA, Beer Advocate as an American Strong Ale). The taste has the same elements, but they aren't all that's there. At times, it comes across with almost caramel sweetness. There are also a lemony notes and some peppery spiciness. The overall effect isn't really all that bitter. But it is big, serving almost as a juiced up version of Cascazilla.Big beer fans should give this a try if you can find it. Others may find it an example of American brewing excess. At nearly $10 for 750 ml, it's pricey, but it's a sipper, and you can split a bottle 2-3 ways.
1 comment:
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