This is a great name for a beer. It's a great bottle, a bit like the newer St.Peter's with its fat round body and then neck. The beer looks nice: a bit muddy and dark brown from afar, but light shines through to reveal a reddish tinge. Pretty head. Nice, creamy "flat" (i.e., low fizz) British body.
25 January 2009
But then there's the taste. My first reaction after drinking was to Google this beer to see whether it's supposed to taste like this. Apparently, yes. Alan at A Good Beer Blog describes it as "lime juice and molasses cookie," and there's not much I can add to that. Maybe its tart green apple skin rater than lime, and there's also a distinct earthy quality to it. English hops add a some bitterness (Challenger and Goldings).
The label claims this is a "Strong Bitter Style." Is it supposed to be this sour? Maybe the trip across the ocean didn't do it any favors. Also, this is a bottle conditioned beer, and I might have let some of the yeast slip through the pour. Still, I don't think that's to blame. More likely, Monkman's Slaughter is ultimately a taste I haven't acquired. Strange brew.